(INNF)
ARDEPARINA SODICA(INNS)
ARDEPARIN NATRIUM(INND)
SODNÁ SŮL ARDEPARINU(INNC)
SODIUM SALT OF DEPOLYMERIZED HEPARIN OBTAINED BY PEROXIDE DEGRADATION (AT ELEVATED TEMPERATURE) OF HEPARIN FROM PORK INTESTINAL MUCOSA; THE END CHAIN STRUCTURE APPEARS TO BE THE SAME AS THE STARTING MATERIAL WITH NO UNUSUAL SUGAR RESIDUES PRESENT; THE LOW MOLECULAR WEIGHT HEPARIN PRODUCED DIFFERS FROM THE STARTING MATERIAL IN MOLECULAR WEIGHT ONLY; THE AVERAGE RELATIVE MOLECULAR MASS RANGE IS 5,500 TO 6,500 DALTONS, 98 PER CENT OF WHICH RANGING BETWEEN 2,000 AND 15,000; THE DEGREE SULFATION IS APPROXIMATELY 2,7 PER DISACCHARIDIC UNIT(WHO)
ARDEPARINUM NATRICUM(INN)